With two fully integrated production facilities in Toronto and Edmonton, Wing’s is fully equipped to service national accounts, from both Eastern and Western Canada. Wing’s computerized operations, high volume capacity, cost-effective production and the assurance of back-up production facilities offer customers advantages that few other companies can match.

Product Development
Wing’s develops and manufactures a wide range of quality sauces and condiments for major quick-service restaurant chains, national food distributors, retailers and private label groups. Whether it is a standard condiment or a signature sauce, Wing’s can tailor the flavour profile to meet anyone’s taste.

Wing’s is recognized as a food industry leader from its experience in providing packaging and manufacturing solutions. Sauces and condiments ranging from the traditional to the exotic are packaged using the most innovative machinery and materials.

 A full in-house team of product developers and food scientists work with co-manufacturing partners in bringing innovative and exciting products to the marketplace.

Sophisticated Technology

• State-of-the-art facilities in Toronto and Edmonton
  ensures products of optimum quality and consistency
• accommodate high volume capacity resulting in the production of a wider variety of products at a superior level of efficiency
• integrate computer control systems, which digitally track critical stages of manufacturing, giving production supervisors unparalleled response to any situation
• utilize wireless computer tablets for recording sampling data, production calculations and statistics during production

Packaging Versatility
With more than 40 years of experience in liquid and dry packaging, and portion control, Wing’s offers the latest in bottle, form fill & seal, carton, cup and rigid cup packaging. Packaging lines offer great flexibility in fill volumes and packaging material structures, allowing Wing’s to accommodate a wide range of packaging requirements.

Quality Control
GMP, HACCP, Allergen, CIP and SOP programs are fully implemented at Wing’s. All of Wing’s staff are trained extensively and on an ongoing basis to maintain and update their knowledge of established programs. On-premise labs exist at both the Toronto and Edmonton plants to perform sampling and product testing. Detailed inspections are conducted throughout production runs.