Wing’s frozen cooked noodles are ideal for foodservice applications. Freshly made noodles are steam cooked and immediately flash frozen to lock in the flavor. Unlike traditional pasta, pre-cooked noodles require a fraction of the boiling time to prepare. Simply boil to desired firmness, between 2 and 5 minutes depending on the noodle.

The Cantonese Style and Lo Mein Noodles are even easier to prepare. Simply take out the quantity required from the freezer and rinse under running hot tap water to loosen the strands of noodles. These noodles are then ready to be stir fried with vegetables and meat or added to soups.

Less Labor, Less Time, More Performance

• No waiting – Fresh noodles ready in minutes
• Reduce waste – take out only what you need, when you need it
• All the benefits of frozen with all the quality of fresh
• Pre-portioned bundles are ideal for Asian noodle stations, menu pasta dishes and high volume operations
• Common shaped pasta makes Wing’s Frozen Cooked Noodles ideal for all your international recipes